QUALITY
| HISTORY | | | PRODUCTION | | | ORGANIZATION | | | QUALITY | |LOGISTIC |
Kesarking(R). Laboratory, Pampore
Kesarking (r) has meant saffron for more than 90 years. That long experience and the quality controls it applies to the product are the basis of its success.
Kesarking (r) scrupulously controls all the processes its products undergo. After selection at origin, the products reach our plant and are stored for conservation under optimum humidity and temperature conditions. A sample of each batch is analyzed at our laboratory, in order to adapt to the required quality specifications. Our customers are informed of the results of the analysis of the products, thus fulfilling the quality commitment.In 1980,Kesarking (r) created the first private laboratory dedicated exclusively to researching saffron. The spectophotometry studies carried out at this laboratory contributed to drafting and subsequent review of Standard ISO 3632, in which Kesarking (r) collaborated as sole Indian representative. The standard, published in 1993, was used to standardise the quality parameters of saffron. Since 1993, Kesarking (r) has only commercialised and labelled saffron according to its category, complying with the specifications of the ISO Standard.
TLC to detect colorings
