Kesar King (r) has had its own saffron growing agricultural facilities in Saffron city pampore. In the last decade, in order to improve the whole production process, it has made a major investment in obtaining the best strains and in mechanising the whole production process. The main objective of these improvements is to maximise the characteristic quality of Mongra saffron, from planting and gathering bulbs to the harvesting, peeling and toasting processes.
Its own saffron fields are located in different towns in the province of Pampore where the best Lachha saffron has traditionally been produced. The crop period is the moment of the greatest activity for the personnel at Kesar king (R)., whose effort is compensated by obtaining a maximum quality saffron production.
Once the growing and harvesting process has concluded, the saffron is transported to the headquarters in Pampore. The laboratory the firm has on those premises certifies that the product fulfills the international quality standards, authorising packaging and commercialisation of the saffron.
